An Expertly Crafted Fine Dining Menu Selection

Our private chefs prepare delicious, seasonal menus for you and your guests. We bring the freshest local produce and specialist equipment to guarantee a Michelin-starred experience. Expect an assortment of Michelin-starred recipes that will both delight and provide inspiration for your next dinner party.

summer menu 

Amuse Bouche

Ajo Blanco

Melon

First Course

Courgette Flower Tempura

Golden Cross Goats Cheese Mousse
Sauce Vierge

Fish Course

Cornish Crab

Pink Grapefruit, Avocado
Herb Salad
Caviar

Main Course

Roast Breast of Heritage Chicken

Girolles, Peas, Fèves, Pancetta, Soft Parmesan Polenta
Summer Truffle Jus Gras

Dessert

Strawberries and Cream

Wild Strawberries, Elderflower Gel, Meringue

Spring menu

Amuse Bouche

Minted Pea Velouté

Bacon

First Course

English Asparagus

Crispy Hens Egg
Morels
Herb and Lemon Dressing

Fish Course

Cured Wild Salmon

Pickled Vegetables
Wild Sea Herbs
Caviar

Main Course

Rack of Lamb & Croquette

Pea Puree, Spring Vegetables
Jersey Royals
Lamb Jus

Dessert

Rhubarb & Ginger Custard Tart

Vanilla Ice Cream